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To prevent scratching the finish on the blade when I sharpen a knife, I apply masking tape to both sides of the blade. Once I’m finished sharpening, I just remove the tape and wipe the blade with an old rag. This really helps with knives that have been blued.
John Jones, Lexa, Ark.
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If you are using the correct angle to sharpen your knife on a quality sharpener, you should not have to worry about scratches. Check your angles before makeing that first stroke.
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