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June 30, 2006

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Low-Fat Treat: Mmm! Pralines and fish blood ice cream

It’s one of those discoveries where you slap yourself in the forehead and wonder, Why didn’t I think of that? According to this All Headline News article, a new study reveals that fish blood may be the key to low-fat ice cream. It seems so obvious now, and think of all the tempting flavor combinations: Cherry Gar, Double Chocolate Chub, Chunky Musky. . . .


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