About The Author

Kim Hiss, an associate editor at Field & Stream, has hunted ducks, antelope, turkeys, and deer throughout the country, enjoying a number of women's hunts along the way. She lives in Dobbs Ferry, New York. Click here to email Kim.

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June 11, 2007

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Kelly Reinemer's Antelope Marinade

This is actually a family recipe for lamb but we found that it takes that harsh gamey taste out of antelope, making great kabobs or steaks. For those people who say they hate
the taste of antelope, they need to try this marinade.

• 1 1/2 c salad oil
• 3/4 c soy sauce
• 1/4 c Worcestershire sauce
• 2 tbsp dry mustard
• 2 tsp salt

Mix ingredients and shake well. Add meat and store in fridge. Marinade for 12 hours and cook.

Kelly Reinemer
Circle, Montana


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