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February 26, 2008

Sharpen a Knife without Scratching the Blade

To prevent scratching the finish on the blade when I sharpen a knife, I apply masking tape to both sides of the blade. Once I’m finished sharpening, I just remove the tape and wipe the blade with an old rag. This really helps with knives that have been blued.
John Jones, Lexa, Ark.

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Jim

If you are using the correct angle to sharpen your knife on a quality sharpener, you should not have to worry about scratches. Check your angles before makeing that first stroke.

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